Baker Bettie
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Baker Bettie
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Home » About Kristin “Baker Bettie” Hoffman About Kristin “Baker Bettie” Hoffman Hi! I’m Kristin “Baker Bettie” Hoffman. I’m a trained chef, bestselling cookbook author of Baker Bettie’s Better Baking Book , owner of Bettie’s Chicago , and baking educator specializing in baking fundamentals, yeast breads and sourdough, and approachable baking science. I’ve always been the person who asks “why?” about everything. Call it neurodivergence or simple curiosity, but I need to know why something works or why a rule is in place. In fact, learning the “why” behind baking is what hooked me in the first place. In 2005, I came across an episode of Good Eats where Alton Brown explained the science behind
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