Aurora Catering

Description

Fresh – Seasonal – Delicious | About DawnD 2023-04-05T12:12:16-07:00 Chef Marty and Dawn are a husband and wife team who has been catering in the San Francisco Bay Area since 2008. With fifteen years of experience in the catering industry, and with Dawn’s years of photography experience in the wedding industry, they bring creativity, care, and warmth to your catered experience. After growing up at the knee of his maternal grandfather in the kitchen, learning how to filet and cook the fish he caught and to make pierogis by hand, Chef then studied at the San Francisco Culinary Institute and trained with the Michael Mina Group and Chef Todd Kniess, formerly from the CIA in Hyde Park. Chef Marty will discuss with you ideas fo

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