Chris Riley

Description

Smoking Meat should be fun. Join us on our journey to teach people just like you how easy and enjoyable making food on your smoker can be. | Hello. I'm Chris. I've been smoking foods for over 25 years. Like most people, it took me a while to get comfortable cooking on my smoker. As my comfort level grew, I started inviting friends over to share the food with. Sometimes the meals were delicious, and sometimes they were not so delicious. Eventually, I made enough mistakes to have confidence in my smoked meals and after a few months of having friends and family over for dinner EVERY Sunday, we started calling the barbecue get-togethers "Smoked Meat Sunday". Not long after the naming, we made a joke one evening about starting an Instagram and posting pictures. After a few months of sporadic posting, we started posting more regularly.

Industry

blog