Unthank Hall Blog

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Grass-Fed, Outdoor-Reared Meat from Our Family Farm in Derbyshire. Your Account Wishlist Cut To Your Spec Grass Fed Beef Boxes – Dexter Beef from Our Farm Hogget Boxes – Richer Than Lamb, Just As Easy to Cook Outdoor Reared Pork Gourmet Sausages Unthank Honey Homemade Pies, Pasties & Rolls Meat Family Freezer Boxes Home Contact Us Blog Back Account menu Sign In Register NEW: Cut To Your Spec — reserve your beef, pork or hogget, butchered your way About Us Unthank Hall Farm has been in our family for over 500 years, and although we once focused on dairy farming, we’ve now turned our attention to producing ethical, grass-fed meat the way it was always meant to be. We’re Charlotte & Dan, and to | 14th September 2026 Why Is Supermarket Mince So Pale? (And What That Tells You) I put a photo up last week of two lots of mince side by side in the same pan. Ours on the right, supermarket on the left. It got shared rather more than I expected, and the comments were better than the post — so here

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