Christina Thomas
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Christina Thomas
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Meet our Chief Epicurista Go Epicurista: Thank you for spending time with us this afternoon! Christina Thomas: It’s my pleasure, this is quite comfortable. Kind of like talking to myself. (wink!) You say food equals happiness, how did you come to that “mind-blowing” conclusion? CT: Anyone that loves food will agree, it’s really not that mind-blowing. But, here’s how I arrived at that (obvious) revelation. I learned to cook at a young age. I could pan sear a steak, make crispy fried plantains (“Tostones” as they are called in DR) and whip up a fresh tomato salad at the age of 9 like no other! I loved vegetables, tomatoes in particular, and became the designated salad-maker for the family. It
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