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Eds Bred

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BReD’s Story Plant-based sourdough, baked with purpose in Whistler BReD is a 100% plant-based organic sourdough bakery in Creekside, Whistler, founded by husband-and-wife team Ed and Natasha Tatton. Today, BReD makes naturally leavened sourdough loaves, baked goods, coffee, and pantry products from its small bakery at the original base of Whistler Mountain. Everything we do is rooted in simple ingredients, honest methods, and the belief that plant-based food should be joyful, satisfying, and easy to love. We’re proud to be a certified B Corporation and BC Benefit Company, joining a global community of businesses using business as a force for good. For us, that means measuring success not onl

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