BBQ Ben
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BBQ Ben
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About From a young age, I knew I wanted to be a chef. My mother is a phenomenal cook and I learnt about meat, fish and game from her. Even now she won’t let me in her kitchen! I started my catering training in Bournemouth studying 7061 and 7062 Food Skills and got my first job at Forte’s Restaurant on the seafront as a commis chef. The kitchen worked with an old-fashioned brigade system so you moved around doing everything from peeling to washing! It was great training. I returned home and studied part time the HCIMA Certificate and Diploma whilst running our newly “converted from a cow shed restaurant named after me, “Big Ben Restaurant “, the pun being I am short! What a fantastic learning
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