Caroline Phelps

Description

Pickled Plum is a food blog with over 1,000 recipes, food videos and cooking tips. The dishes are pescatarian and vegetarian friendly. | My name is Caroline and I started Pickled Plum in 2011 out of a small kitchen in New York City, after deciding to focus on one of my biggest passions – cooking food. I started sharing recipes on Blogger where my dishes attracted new readers on a monthly basis, and eventually online publications. This kept me going month after month until a couple of years later, when I was able to make blogging my full time career. Since then I have also contributed recipes for publications such as Saveur, Clean Eating, Eating Well, and Huffpost Taste. Fun fact: I have lived in Tokyo, Singapore, Bangkok, Hong Kong, Taipei, Malaysia, Toronto, New York, and Los Angeles. Even though I am only 5’6″, I was a prof | Pickledplum.com was founded in 2011 by Caroline Caron-Phelps, a home chef living in New York City with a big passion for cooking. The success of the blog grew o

Industry

blog