Welcome to the Necro Nomnomnomicon

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Halloween and horror inspired recipes straight from the Devil's Kitchen | Hi! I’m Hellen Die, researcher, chef, food stylist, photographer, writer and dishwasher of The Necro-Nom-Nom-Nomicon. The “Nom” is all about putting the “gore” in gourmet and will take you through every stage of a horror-themed dinner party, from appetizers to soups and salads, side dishes, home-made bread and crackers, hearty main courses, sweet desserts, and drinks. These recipes all include 100% edible and readily obtainable (or easily sourced) ingredients like squid ink, fresh produce, and — for the truly brave — consumption grade insects. The Necro-Nom-Nom-Nomicon is a carefully curated collection of elegant recipes and techniques I’ve spent the past 20 years perfecting. There are no ‘b

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