Betty Rosbottom info

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Food lover – Cooking Teacher – Writer – TV Show Host – Culinary Explorer As a youngster, I was a picky eater without an ounce of interest in food, but all that changed when I spent my junior year studying in Dijon and Paris. I was in France as a French major to study the works of Molière, Rousseau, and Baudelaire, but discovered early on that I was far more interested in mille feuilles, boeuf à la bourguignonne, and crème au caramel. I still remember my favorite patisseries better than my favorite classes! After college, I set up my own kitchen, but my first efforts were disasters: burnt scrambled eggs (I forgot to stir the eggs, thinking they would scramble themselves), pie dough that was l

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