Divya

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About Author HELLO FOODIES, " Let food be thy medicine and medicine be thy food"-Hippocrates. Welcome to Divya’s Nalabhagam, a space dedicated to authentic Indian vegetarian cooking rooted in tradition, simplicity, and nourishment. I’m Divya, the author, home cook, photographer, and video creator behind this blog. I hold a Master’s degree in Nutrition and have over 20 years of hands-on cooking experience. While I am not a practicing nutritionist, my academic background and years spent in the kitchen influence the way I cook — with balance, mindfulness, and respect for traditional Indian food practices. Why I Started This Blog Divya’s Nalabhagam was started in 2016 as a way to document and sh

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