Singapore Japan Food Blog : Dairy and Cream

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About Me Get link Facebook X Pinterest Email Other Apps An avid foodie with a passion for sharing good food in Singapore and Japan. A self-confessed dessert lover for all things sweet and wil l travel for food. Used to do freelance writing for local magazines in Singapore and Tokyo. The Japan column was started to track all the good food places mainly in Tokyo during my stay there. It will be expanded to cover other regions of Japan. I started this blog in May 2011 and named it " dairy & cream " as dairy products are the fundamental ingredients of pastries and desserts. These are my source of happiness so I hope more people can discover the source of happiness in food and share it around. da

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