Kate

Description

Barbecued Pork, Lamb and Venison. Cooking outdoors on the grill adds wonderful flavors to all meats, but esp. pork... and lamb. | 1 year in Ireland, (that was easy) 7 years in Andorra (ever try to learn Catalan???) and 20 years in France gives a unique and, sometimes confused/confusing outlook on the world. From learning about French paperwork (exhausting) to French chickens (of course they come with feet, Duh!) it’s a constant, often / usually entertaining challenge. And, of course, there’s the food: some eat to live; we live to eat! I mean, that’s why we’re here, after all! And the starting point for this madness? Minnesota/Wisconsin… Don’tcha know … My Blog: Thyme for Cooking, the Blog : Recipes, food, insights about life in France and the trials and tribulations of restoring a French farmhouse My Website: Thyme for

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