The Informal Chef
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The Informal Chef
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The Informal Chef: About Me Recipe Index About Me Tips & Techniques Guest Contributor About Me Hello, Welcome to The Informal Chef! After weeks of preparation, the blog is finally up. Really, it is no easy feat. Being a food blogger is akin to having a restaurant whereby you are the chef, the waiter, and the manager. Wait...did I mention cleaner? You have to be knowledgeable in writing (at least to a presentable standard), cooking, photography, food styling and blogsite management. And don't forget the main purpose ofv the site - recipe development! Why are there still fools wanting to do this? The answer is simple - PASSION . I am passionate about food and I am passionate about learning new
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