The Healthy Epicurean

Description

Life in rural France and fun, nutritious eating ideas since 2012 | After 20 years as a freelance journalist/marketing consultant, I decided to study naturopathy and gained a diploma in Natural Health Education and Consultation from the AMCC. I have since become an enthusiastic advocate of ‘real’, nutritious and tasty food. The food I usually prepare is probably best described as a healthy, spiced-up take on traditional French fare. As I seem to spend much of my time either making it, eating it or clearing it up, I thought that I might as well blog about it as well. Although I try to cook using wholesome, healthy ingredients most of the time, I strongly believe that these criteria shouldn’t ever detract from the enjoyment of food. So don’t be surprised if, f

Industry

blog