Willow Bird Baking

Description

lessons in life & kitchen confidence | Hi, I’m Julie. Let me tell you a story. When I was a little girl, I was in charge of the rice pilaf. I come from a family passionate about food: my grandma made the biscuits and gravy, my dad made the chicken and dumplings, and my mom made anything and everything, with a flourish of buttercream on top. My parents blazed a trail of fried chicken, homemade macaroni, and angel biscuits from their beginnings in the Midwest to my current home in the South. I now live with my husband Mike, my tiny poodle Byrd, and my red-eared slider Squirt in a little apartment in Raleigh, North Carolina. That’s where I come from, and this is who I am: a believer saved by grace. A writer in love with monumental,

Industry

blog