Dessert First

Description

a san francisco food and travel blog | all things sweet | Who am I: My name is Anita and I am a Bay Area native, living and working around San Francisco, with a lifelong addiction to all things sweet. My love for baking has led me down some unexpected but very rewarding (and delicious) paths. Where I’ve been: In 2005 I took a six-month professional pastry course at Tante Marie’s Cooking School, which focused on classic French patisserie. I braved the perils of burning sugar, overwhipped egg whites, and melting fondant to make croissants, croquembouche, and tarte tatin. A record of my travails can be found at my Flickr page . After graduating, I fulfilled one of my lifelong dreams and worked full time in a beautiful little bakery in the East Bay, tu

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