Karen Burns-Booth

Description

I am a freelance food and travel writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! | You are here: Home / About Me Me in my Kitchen in SW France A Potted History as opposed to Potted Stilton……… I was born in South Africa and on moving back to England I was brought up in rural Northumberland, in an old stone cottage; my earliest memories are of picking hazelnuts and foraging for wild herbs and garlic with my grandmother for her famous stew pot. The milk was delivered by the farmer and was decanted into a billy can directly from the milk churns. All of the fruit and vegetables were home-grown, and we always had fresh eggs from our hens. Although I later moved abroad several times, and lived in Hong Kong, USA, Cyprus and Germany, due to my father’s job, and laterally in South W

Industry

blog