Moments through food

Description

Simple things made well. ‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’ This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are a | About us We opened our first bookshop in 2002, in the cathedral city of Ely. In the decades since, we've opened bookshops in Bath, St Andrews, Edinburgh, and now York. Behind all that we do is a deep and unrelenting love for books, and an unwavering belief in bookshops with individual booksellers at the helm rather than a distant head office. We remain family-run, independent booksellers, now in our second

Industry

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