Another Bite with Chandra Ram

Description

Photo: Geoffrey Smith About I’ve spent my whole life thinking about food, writing about it, and looking at how the changing world impacts what and how we eat. I grew up in Kentucky with my Irish mother and Indian father in a large family that melded those cultures with the South in our gardens and at our table. Food has always inspired me, and I worked in restaurants, catering, and hotels while earning degrees in journalism (Loyola University Chicago) and culinary arts (The Culinary Institute of America), and sipping and studying my way to pass the certificate level of the Court of Master Sommelier exam. After working in restaurants, foodservice and restaurant marketing, and as a corporate c

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