Aran Goyoaga

Description

Aran Goyoaga Gluten-Free Cookbook Author, Food Styling & Photography. | A bit about me Hi, I’m Aran. I am a fourth-generation baker, cookbook author, food stylist, and photographer. I grew up in the Basque Country in my grandparents’ pastry shop, which was a gathering place for priests, radicals, and anyone looking for community. I often delivered pastries on foot as a young girl. When I moved to the US at age 24, I attended culinary school and then worked in professional kitchens for years. After suffering from debilitating autoimmune disorders, my son and I were diagnosed with gluten intolerance. The very thing that defined my life and work was what had been making us sick all along. It was then I made it my mission to elevate the world of alternative baking—t

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