Side Notes by Frankie Unsworth

Description

The portfolio of London and Provence based stylist Frankie Unsworth, who specialises in food, interiors and props styling. | Frankie Unsworth I am a London-based stylist, specialising in props and food styling for cookbooks, homeware brands, restaurants and hotels. I also write cookbooks. My clients include Daylesford Farm, Fortnum & Mason, Hachette, Marks and Spencer, Waitrose & Partners, Penguin Random House, Ebury, Miele, Twinings, BBC Worldwide, Quadrille, The Guardian, The Times, Faber, Pret a Manger, Homes and Gardens, Hodder, Harper Collins, M&S. Portrait by Kristin Perers Food styling for books Coming soon ... Brutto by Russell Norman (Ebury, 2023) Et Voilà by Manon Lagrève (Welbeck Publishing, 2023) Deliciously Ella How to Go Plant-based (Yellowkite, 2022) Med by Claudia Roden (Ebury, 2021) Vegan Eats by

Industry

substack