unpublished

Description

Scroll Photo by Gaelle Marsel Kate Boyette, Producer, Writer & Editor Kate started in New York City with independent film production, which led her to Los Angeles to work for the President of Creative Artist Agency. After teaching celebrities how to drive their Priuses, she decided not to pursue the business side of film production and enrolled in Le Cordon Bleu to get her culinary degree (instead of law school, sorry mom). Since that point, culinary has been the focal point of everything she does; from owning her own catering company in Texas, to running events and marketing for a catering company in Park City, Utah, from starting a culinary publication based in Charleston, SC, The Local Pa

Industry

substack