Allison Zinder's Paris on the Edge

Description

Who is Allison? Book a Call I wasn’t supposed to end up in Paris. It was 1995. When my idea of moving to New Orleans didn’t work out as expected, starting a life in France was just a vague “Plan B.” And it turned into something amazing. After bouncing around in Paris for a few years doing odd jobs, I completed two years of culinary training in Angers, France. Working as a professional chef in every kind of establishment, from the humble truck-stop diner to a Michelin-starred restaurant on an island in the Loire River, I gained valuable professional and cultural experience. When I moved back to Paris in 2007, it was to teach culinary arts in a nationally recognized technical school in one of

Industry

substack