Daniel de La Falaise
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Daniel de La Falaise
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Description
About — Daniel de La Falaise Photo by Adrian Gaut, T Magazine - The New York Times Daniel de La Falaise is an itinerant chef based in southwest France. He caters bespoke events for international brands and private clients, notably in the fashion and entertainment industries. Clients include: Baccarat, Berluti, Byredo, Cartier, Chanel, Chloé, Loro Piana, Maison Margiela, Marc Jacobs, The Row, Schiaparelli, J.M. Weston, John Galliano, Yves Saint Laurent… La Falaise trained as a professional chef at Harry’s Bar, under Milanese Maestro Alberico Penati. He has contributed food writing and photography to Acne Paper, Air France Magazine, Holiday Magazine , Regain Magazine , WM Brown , Yolo Journal
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