Laurel’s Kitchen

Description

Italy-based cookbook author and food lover. Cooking lessons, food tours, wine tastings, and unique individual experiences in Liguria, Milan, and Northern Italy. | About — Laurel Evans 0 I eat passionately, I cook compulsively, I travel deeply, and I write about all of the above. Ciao! I am a Milan-based food lover, award-winning cookbook author, television host, recipe developer, culinary guide, and mom to two rambunctious half-Italians. A seventh-generation Texan, raised on a historic family ranch in the Hill Country, my wanderlust began early. Falling in love with an Italian photographer brought me to Milan in 2004, where my food obsession fully manifested. Working closely as a team with my Italian now-husband, photographer Emilio Scoti , we have published four cookbooks in Italian about traditional American cuisine and created our award-winning, bi

Industry

substack