RabbleRabble by Lisa Donovan

Description

Here is what the publisher tells us about this book: Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where m | About Us and Our People – Kitchen Arts & Letters Skip to content Skip to Menu KAL Accessibility Statement We ship worldwide—Please read about our Shipping Policies here 212-876-5550 letters@kitchenartsandletters.com Facebook Instagram Log in About Kitchen Arts & Letters and Its People Welcome! Kitchen Arts & Letters is a New York City bookstore specializing in food and drink. We are a cookbook store, but we are also much more. We are proud of our range of food history and scholarship and we have a terrific array of great food writing. We want a visit to our website or to our shop to introduce you to wonderful books you never knew existed. The books you see listed here

Industry

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