Springbay

Description

Springbay builds cocktailtaps and stations for bars, hotels and events. Serve consistent, bar-quality cocktails in about 10 seconds with solutions designed by bartenders. | Our legacy We are bartenders In 1875, Willem Jacobus Stein founded a distillery in Doesburg, laying the groundwork for another legacy in bartending. His great-grandson, Jorgos, Inspired by the rich history of American bartending also became an award-winning bartender. In 1965, Wolfgang Bartos began his journey as a award winning bartender, traveling from Vienna to New York and falling in love with American cocktail making. His son, Ian Bartos, followed in his footsteps, developing a passion for flair bartending and winning numerous international titles, including the world championship 2003, cocktail-accuracy-round in Las Vegas. Ian’s flair wasn’t just about show; it was also about precision

Industry

podcast