Field & Kitchen

Description

About Havenhills Field & Kitchen Jonathan & Karen We began growing produce here in 2022 with the aim of offering exciting vegetable based foods that are both nutritious and have a gentle footprint. and with the intention of inspiring people to eat more vegetables. It was partly selfish as we could not find organic vegetables grown locally, and it was partly about trying to offer an alternative to the food on offer, much of which is damaging our health and that of the planet. We want to see whether we can find a way to farm on a small scale but produce foods that not only have few food miles but are put together with thoughtful packaging where every step of our process has an eye on our carbo

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