おやじのお肉辞典
Company Information
おやじのお肉辞典
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Description
Oyaji's hamburger delivers the taste of a gourmet restaurant in a gourmet box. The father's hamburger uses high-grade minced meat made by grinding Japanese black beef and domestic pork in a golden ratio of 7: 3. The minimum binder and seasoning is a gourmet hamburger that uses only rock salt, black pepper, and paprika. It offers. Sirloin uses A4-5 class mainly Japanese black beef and Tochigi wagyu. Harami uses genuine US choice grade outside. You can enjoy the real "Harami". We use domestic pork for pork and domestic brand chicken "Sakurahime ®" for chicken, and we are particular about the ingredients. "Because it's better to make it ourselves" 3-8-2 Ubagaiminami, Haga-cho, Haga-gun, Tochigi Prefecture Phone 028-306-0780 HP https://waywise.net Twitter https://twitter.com/oyajihb Instagram https://www.instagram.com/oyajihb Facebook https://www.facebook.com/oyajihb Official LINE https://lin.ee/T6UxfAL
Industry
podcast, youtube