Real Pickles

Description

Our pickles, sauerkrauts, kimchi, kvass, and hot sauces are naturally fermented and raw, northeast grown, 100% organic, and rich in probiotics. | Real Pickles is a worker co-operative working to change the food system by making pickles! It all started when Dan Rosenberg began making traditional pickles in 1999 after attending a workshop at a Northeast Organic Farming Association conference. Excited about the benefits of locally grown food, he started pickling cabbage, turnips, greens, and other vegetables as a way to eat locally throughout the winter. Dan quickly became devoted to the craft of traditional pickling and, two years later, decided to go into business. The idea was to create a small company focused on building a better food system. As one of a tiny handful of businesses producing raw, fermented vegetables, Real Pickles wou

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