Wendy The Food Scientist

Description

Hi, I'm Wendy the Food Scientist 🌱 I teach home cooks how to make plant-based food from scratch, rooted in culture, guided by science, shared with joy. From tofu and tempe to seitan, fermentation, and beans, I break down the techniques behind the staples you've only ever bought. I have a degree in Food Technology, but I don't teach like a boring textbook. I teach the why behind the how so you stop following recipes blindly and start cooking with real confidence. Short, science-backed clips, posted every week. Easy to understand and use in your kitchen. 🌱 Real food. From scratch. Backed by science, shared with joy. Find all my courses and e-books on wendythefoodscientist.com

Industry

instagram, tiktok, youtube