Nicholas Gilman

Description

Good Food in Mexico City, the site and book, is the best guide to eating out in Mexico's capital, one of the great food cities of the world. Author Nicholas Gilman is a freelance journalist who has published in The News, Mexico's English daily, The New York Times, The L.A. Times, New York Magazine, Travel & Leisure, The Guardian, Food & Travel UK, Culinaria Mexicana, Zesterdaily.com and The CS Monitor. He was editor and photographer for the book Mexico City: An Opinionated Guide for the Curious Traveler, and in 2007 published Good Food in Mexico City: Food Stalls, Fondas and Fine Dining, which won the Gourmand Cookbook award for best guide. He has worked as consultant for such TV shows as Andrew Zimmern's Bizarre Foods, Thomasina Miers' Wild Gourmets and recently filmed for an upcoming series on the Travel Channel. He is director of Latin America for www.foodiehub.tv and has appeared in several videos for their youtube channel. He lives and works in Mexico City.

Industry

blog, substack, youtube