Canada's Food Island
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Canada's Food Island
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Description
About Canada's Food Island Prince Edward Island (PEI) may be our nation’s smallest province, but it has earned its title as Canada’s Food Island. Nestled in the Gulf of St. Lawrence on Canada’s eastern coast, PEI is rich in iron-red farmland, pristine bays, and big hearts. Here, you can see where your food comes from and connect with the people who grow and harvest it. We’re world renowned for our incredible ingredients, including lobster, oysters, mussels, beef, and potatoes, but our most exceptional ingredient is our people. Our Island is home to countless farmers, fishers, chefs, food entrepreneurs, and generations of food lovers that are passionate about harvesting, creating, and sharing
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