Pizza City USA

Description

Tours curated by multiple James Beard Award-winning food reporter Steve Dolinsky, author of “Pizza City, USA.” There’s more to Chicago than just deep-dish! | About Steve Steve Dolinsky has won 13 James Beard Awards for his TV, radio and podcast work. He’s currently the Food Reporter (aka “The Food Guy”) on NBC 5 Chicago. From 2003 – 2021 he was the Food Reporter for ABC 7 Chicago. His “Hungry Hound” reports aired twice a week, covering a range of food and drink-related topics. He also was Co-Creator/Host of The Feed Podcast with Chef Rick Bayless (which garnered a Beard award in 2015 for best podcast) and has written or filed reports about food for the Chicago Tribune, Canada’s Globe and Mail, and Public Radio International’s “The World.” In 2018 he published “Pizza City, USA: 101 Reasons Why Chicago Is America’s Greatest Pizza Town” (Northwester

Industry

podcast