Cheftimony is a podcast about food

Description

On Cheftimony, Graham MacLennan talks to chefs and food-loving lawyers. Graham brings you the stories behind restaurants and the creators behind recipes. | Hi, I’m Graham MacLennan. I’m glad you’ve joined me here for Cheftimony. The idea behind the podcast is pretty simple. I’ve spent most of the last 20 years in law offices and in restaurant kitchens, so the two groups I know are chefs and lawyers. I’ve worked in both roles over the years. While the chefs know the food best, the lawyers have lots to say on the topic. On Cheftimony, I talk to people from both groups. I work as a lawyer based in Vancouver, British Columbia. About ten years ago, I started volunteering in restaurant kitchens to develop my cooking skills. From 2015 to 2017, I stepped completely away from the office world to travel and cook professionally. In Vancouver, I worked wit

Industry

podcast