Emmanuel

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The Book: A Taste of MadagascarJourney into the island’s unique ecosystems and meet the people preserving its rare ingredients and culinary heritageBuy | About Emmanuel - Flavors Unknown Emmanuel Laroche, Author and Podcaster Born in Versailles, France in 1963, close to the famous chateau of King Louis XIV, I grew up savoring the best food and drink that France offers, eventually earning the American nickname: “Champagne Charlie.” My mother taught me to cook when I was six, starting with a simple yogurt cake, and moving on to Lorraine quiche, from the region where my mother grew up. In 2002, I moved to the US for my role as VP of Marketing with Symrise North America—a global manufacturer of flavors for the food and beverage industry. I now have more than thirty years of experience in the food and beverage industry, both in Europe and in the U

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podcast